Western Washington University recently issued the following announcement.
Environmental Speaker Series
Brought to you by the College of the Environment and the Salish Sea Institute in partnership with the WWU Alumni Association
For countless generations Native Americans and First Peoples have stewarded the rich and diverse ecosystems throughout this region which range from as deep as a Halibut can dive to as high as a Mountain Goat can climb. Join ethnobotanist T. Abe Lloyd as he explores the resiliency of Indigenous food systems by using an ecological lens to compare and contrast traditional and industrial food systems. He’ll close by reflecting on how social paradigms guide food systems.
We are excited that we will be live-streaming from a WWU classroom for the webinar for our off-campus audience. Due to the pandemic, only WWU students will be in-person for the presentation but we look forward to welcoming you all to class virtually.
We have moved to a new event system! We encourage you to create a new profile and login when you register for this and future events, however, you are not required to login to register. If you have any questions or concerns, feel free to contact us at alumni@wwu.edu and we will help you update your information. Thank you for joining us, and we’ll see you soon!
WHEN
Thursday, February 17, 2022
4:30 p.m. PT
Original source can be found here:
